How To Kill A Business By Focusing On Pure “Branding”

How To Kill A Business By Focusing On Pure “Branding”

Late last year, a long-term client of mine sold her successful chain of beauty businesses in the United States.

For a seven-figure sum.

Good for her, too.

Because when she first came to me nearly 20 years ago, she wasn’t running some glossy, polished, multi-location success story.

She had one struggling location.

She was in trouble.

The kind of trouble most business owners don’t talk about publicly.

Debt.

Stress.

Sleepless nights.

The house mortgaged.

The whole “we either fix this thing or we’re finished” scenario.

She came to me, in her words, begging for help.

So we got to work.

Not on “brand essence.”

Not on “visual storytelling.”

Not on “tone of voice architecture.”

Not on whatever other fashionable nonsense gets served up in boardrooms by people who’ve never had to make payroll from their own bank account.

We worked on marketing that got people to do something.

Call.

Book.

Buy.

Come in.

Come back.

Refer a friend.

Spend more.

That’s direct response marketing.

And in a very short period of time, the business turned around.

Then it grew.

Then it grew again.

Then it became a chain.

Then, late last year, she sold it for a seven-figure sum to a couple of young “corporate” guys.

And today, she sent me a text message that said:

“We were in debt, we’d mortgaged our house… and only crawled out because of you and your marketing!”

Nice to hear, of course.

But here’s where the story takes a turn.

Because when the new owners took over, they cancelled all the advertising we’d been running for the business for years.

Why?

Because it didn’t “fit with the brand.”

Ah yes.

The brand.

That mythical, magical thing that apparently feeds the till, pays the rent, covers wages, keeps the lights on, and convinces strangers to hand over money.

Except, of course, it doesn’t.

Not by itself.

They took all the work we were doing and handed it to another company.

And the result?

The business has fallen off a cliff.

May sales are down a full 30% compared with May last year.

How do I know?

Because the previous owner still has access to the Point of Sale system.

Which means this isn’t a theory.

It isn’t a hunch.

It isn’t me being precious because someone else got the account.

It’s there in the numbers.

Sales down 30%.

In one month.

That is not a “brand transition.”

That is not “market repositioning.”

That is not “short-term softness while we elevate the customer experience.”

That is a business bleeding money because somebody decided pretty marketing was more important than profitable marketing.

And this is the lesson.

For a small business, direct response marketing is not optional.

It is not old-fashioned.

It is not “salesy.”

It is not beneath you.

It is the engine.

It is the thing that makes the phone ring, the appointment book fill, the website convert, the offer work, the database respond, and the cash register open.

Branding matters, yes.

But branding should be the by-product of effective marketing.

Not the leading strategy.

Your brand is built when people repeatedly see your business making strong offers, solving real problems, showing up consistently, delivering good results, and giving customers a reason to choose you over someone else.

That is how small business brands are actually built.

Not by disappearing up your own backside with mood boards and mission statements.

The big mistake these new owners made was thinking the advertising was just “noise.”

It wasn’t.

It was the machine.

It was the system that had helped take the business from a debt-ridden single location to a multi-location enterprise valuable enough to sell for seven figures.

They looked at the marketing and saw something that didn’t match their idea of the brand.

The previous owner looked at the same marketing and saw the thing that saved her house.

There’s a difference.

And it’s a very expensive difference.

This happens all the time.

A new owner comes in.

A new manager.

A new agency.

A new “brand consultant.”

They look at what’s working and say, “Yes, but we want to make it more premium.”

Or “more elevated.”

Or “less promotional.”

Or “more aligned.”

Then they quietly remove the calls to action.

Soften the offers.

Water down the headlines.

Hide the reasons to buy.

Replace urgency with atmosphere.

Replace persuasion with prettiness.

And then everyone acts surprised when sales drop.

But there is nothing surprising about it.

When you stop asking people to buy, fewer people buy.

When you stop giving people a reason to act now, fewer people act now.

When you replace clear, compelling, direct-response advertising with vague brand fluff, you should not be shocked when the numbers go backwards.

A small business does not have the luxury of marketing that merely “creates awareness.”

Awareness does not pay the BAS.

Awareness does not cover payroll.

Awareness does not save a business when the bookings dry up.

You need marketing that can be measured.

Marketing that can be tracked.

Marketing that makes an offer.

Marketing that asks for action.

Marketing that brings people through the door.

Do that consistently, and yes, you’ll build a brand.

You’ll build familiarity.

You’ll build trust.

You’ll build a reputation.

But you’ll be doing it while also making sales.

Which is rather the point.

The tragedy in this story is that the business already had a working formula.

It had proved itself over nearly two decades.

It had helped create real enterprise value.

Then the new owners came in and treated that formula like an ugly old chair that didn’t match the new décor.

So out it went.

And with it, apparently, went 30% of sales.

That’s one hell of a branding exercise.

The lesson?

Never confuse marketing that looks good with marketing that works.

Never let “brand” become an excuse for removing the very things that make people respond.

And never, ever forget that in a small business, the only marketing that really matters is marketing that makes the business money.

Everything else is decoration.

When Advertising Had Teeth (And Why Most of Today’s Ads Don’t)

When Advertising Had Teeth (And Why Most of Today’s Ads Don’t)

There was a time — and it really wasn’t that long ago — when advertising didn’t tiptoe politely into your day hoping not to offend anyone.

It kicked the door in.

It made you stop.
Made you think.
Sometimes made you laugh.
Occasionally made you uncomfortable.

But above all…

It got read.

And that’s the part most modern marketers seem to have quietly forgotten.

“Does She… Or Doesn’t She?”

“Does she… or doesn’t she?
Only her hairdresser knows for sure.”

This campaign from Clairol, written by Shirley Polykoff, didn’t talk about ingredients. Or price. Or even performance.

It addressed something far more powerful:

👉 The fear of being found out.

At the time, women colouring their hair wasn’t openly discussed. It carried a quiet social stigma. The worst outcome wasn’t bad colour — it was exposure.

So instead of selling hair dye…

It sold plausible deniability.

And it worked.

“Banned By Priests… Yet Eaten By Millions”

This is one of those strange, slightly mythical headlines that has floated around direct response circles for decades.

Whether the exact wording varied or not doesn’t really matter.

Because the mechanism is crystal clear:

  • Authority (priests)
  • Prohibition (banned)
  • Indulgence (eaten by millions)

It makes no logical sense.

But it creates an itch in your brain that demands scratching.

👉 Why would priests ban a food?

And just like that… you’re reading.

“Guaranteed To Contain No Illegal Sexual Stimulants”

This one is outrageous in the best possible way.

Because it’s doing something very few modern ads dare to do:

👉 Deny something… in order to imply it.

On the surface, it’s reassurance.

But underneath?

It plants a completely different idea:

“This must be pretty potent stuff…”

It’s cheeky. It’s bold. It’s borderline inappropriate.

And it’s unforgettable.

What These Ads Understood (That Most Ads Don’t)

These weren’t accidents.

They were built on principles that are just as true today as they were then:

1. Attention Comes First

If nobody reads your ad… nothing else matters.

Not your offer.
Not your targeting.
Not your clever funnel.

No attention = no sale.

2. Emotion Beats Information

None of these ads led with features.

They led with:

  • Fear (being found out)
  • Curiosity (banned by priests?)
  • Intrigue (illegal stimulants?)

Because emotion moves people. Information just justifies the decision later.

3. The Sideways Sell Is Stronger

The best ads don’t always say the thing directly.

They hint at it.

They let the reader connect the dots.

And when someone arrives at the conclusion themselves…

…it sticks.

And Then… Advertising Went Beige

Somewhere along the way, advertising got “safe.”

You see it everywhere:

  • “We pride ourselves on quality service”
  • “Our experienced team is here to help”
  • “Customer satisfaction is our priority”

You could swap the logo out on most ads and nobody would notice.

They’re not wrong.

They’re just… invisible.

“But You Can’t Say That Anymore…”

True.

You can’t run half these headlines today without triggering compliance alarms, platform bans, or a small army of keyboard warriors.

But here’s the mistake people make:

They think the words are the magic.

They’re not.

👉 The mechanism is.

How To Use This Today (Without Getting Yourself Banned)

You don’t need to be outrageous.

You need to be interesting.

Here’s what that looks like in a modern context:

Instead of:

“High quality hair services”

Try:

“Hair that actually behaves — even on your worst mornings.”

Instead of:

“We specialise in colour”

Try:

“They’ll notice you look better. They just won’t know why.”

Instead of:

“Book your appointment today”

Try:

“If you’ve been disappointed before… this is where it changes.”

Same principles.
Different delivery.

The Real Problem Isn’t Your Offer

Most businesses don’t have a marketing problem.

They have a blandness problem.

They’ve been told — implicitly or explicitly — to tone it down.

Play it safe.
Don’t offend.
Don’t stand out too much.

And in doing so…

They’ve made themselves completely forgettable.

Final Thought

The marketers of decades past weren’t reckless.

They were brave enough to be interesting.

And that’s the line worth walking today.

Not outrageous for the sake of it.

But bold enough to interrupt someone’s day…

…and earn the right to be heard.

If your current marketing feels like it’s being politely ignored…

It might not need a complete overhaul.

It might just need a little more… teeth.

Your 6-Step Salon Success Roadmap for 2020

The Christmas/New Year madness is done and dusted.

As you gaze into the crystal ball for 2020, what do you see for your business?

A limp re-hash of 2019…or a newly-dynamic, expanding, organised enterprise with systems in place that bring a constant flow of new and returning clients?

Marketing success isn’t a happy accident – it takes planning, focus, ACTION, and a well-defined infrastructure in place to help you take advantage of opportunities as they appear. But what does this infrastructure look like? Here’s the Worldwide Salon Marketing Blueprint.

Think of these Ten Essentials like the internal structure of a small sailing ship – the keel, ribs, bulkheads, pumps and labyrinth of wiring and hydraulic plumbing – all hidden from public view – that all work together as a system to keep the vessel afloat and drive it through the waves.

1) Your DATABASE.

Your database is like the keel of a ship…unseen, but VITAL.

The keel of your ship. And like a ship’s keel, it’s THE very foundation of a successful salon.

Anyone these days who still believes you can efficiently and effectively run and market a hair or beauty business using names written on the pages of a school exercise book is either seriously deluded, or accustomed to fighting battles blindfolded and with one arm tied behind your back.

Your list of clients – their names, their (full!) contact details, what they’ve previously purchased, their date of birth, their average spend…all of this information is GOLD.

But most of this vital information is useless unless it’s collated in a properly-organised database.

If you wanted to create a special offer appealing particularly to women aged between 29 and 45 who have one or more children and a history of buying facials and/or brazilian waxes, and email/SMS them with a link to that offer on your website, you simply cannot do it effectively and efficiently without those details in a database.

The price of computer-based systems has plummeted.

There are now scores of purpose-built, off-the-shelf database systems designed specifically for the hair & beauty industry.

You can implement a complete Point of Sale and Client Management system in your salon, and have it up and running inside 24 hours, for as little as $29 a month. There’s absolutely no excuse any more.

2) Testimonials and Online REVIEWS.

Testimonials and word of mouth have always been a primary source of new clients. Online reviews are the new word-of-mouth. Nobody these days would dream of booking an overseas trip or a new restaurant without Googling first and reading reviews.

And online reviews are now THE crucial piece of information prospects seek when they’re searching for a salon or spa. Many of our Member salons report getting 10, 20, even 30 new clients every month because of the prominence and sheer volume of their online reviews.

There are literally dozens of review sites – Yelp, True Local, Womo, Tripadvisor and more – but for most local service businesses like salons & spas, there is one review site that stands head and shoulders above the others. And that’s 

GOOGLE!

Think about it. 

You’re looking for a restaurant, or a travel agent, or a hair salon in your local area. What do YOU do? You pick up your phone, open a browser and Google “hair salon near me” or “waxing Sydney…”

Most people do that. And what do they find at the top of their search? Something like this: 

See all those reviews? 

One of the (many) reasons these three salons appear at the top of the search results for “hair salon Melbourne CBD” is because of their many reviews. 

This is what Google shows first, because Google owns the platform. They’re not going to show Facebook reviews or Yelp reviews before their own!

How to get reviews on your Google listing: 

1) Log into your Google account and find your Google My Business listing.

2) Find the “Get More Reviews” box on the home page of your listing. Click ‘share profile’ and it will give you a link you can send to clients. 

3) TEXT or email your client: “Thanks for coming in today (name)-) I’d love it if you’d write a short review on our Google listing. Just click here (and copy the link.)

sms marketingWSM members: in the Client Attraction System here, you’ll find the How to Get Masses of Online Reviews pack you can download, complete with done-for-you templates you can use to both collect reviews (the easy way) at your reception desk, and to send to clients by email.

Not a Member? In WSM’s flagship Client Attraction System marketing & mentoring program, you get unlimited access to the world’s largest and most comprehensive library of business & marketing resources designed and continually updated ONLY for salons and spas, as well as technical support, wesbsite and mobile app support, search engine optimization, and one-on-one coaching and guidance. Strictly limited to those salon owners who want to be business owners and entrepreneurs, not merely technicians. Go here to find out more.

 

3) VIDEO – simple, quick, easily uploaded – and devastatingly effective.

Your smart-phone is your friend. It’s also the friend of every single one of your clients, because everyone has one! They do almost everything on their smart phone – they browse the web, post to social media, send messages to their friends, shop, and…they watch videos. Smart salon owners – particularly those members of our My Social Salon program – are beginning to use videos as a stunningly effective tool to both reach out to their clients with interesting content, as well as generating instant business.

Here’s what to do:

1) Shoot a short video using your iPhone or Android. It can be just about anything – a quick ‘selfie’ interview with a happy client, a one-minute ‘how-to’ video featuring a new treatment or service in your salon, an introduction from a new staff member, a special promotion you’re running.

Here’s an example from one of our Members, Anita Bowe of Twisted Desire in Queensland:

Here’s another example from Carolyn Evans of Absolique Hair Health in Brisbane:

 

Any salon owner can do this! If you can touch the ‘record’ button on your smart-phone, or get one of your staff to do it, you CAN do this. But it’s what happens next that makes the magic.

2) Upload your video – straight from your smart-phone – to YouTube. For this you’ll need a free Google account (if you already use gmail, you’ll already have a Google account.) The whole process takes just a few minutes. YouTube will ask you for a Title, and a Description. In the ‘Title’ field, type a few words of what the video is about, and don’t forget to include your phone number, and your location. Why? Because Google uses this information as part of its Search Engine Optimisation process – if people see your video by going to the YouTube website, you want them to be able to see where you are and how to contact you.

You can simply leave your video there on YouTube. However, it’s smarter, if you know how, to then embed your video directly into your website.

Here’s an example on our Member, Escape Skin & Body’s website (just go to the home page and scroll down a little.) 

3) SMS and email your clients with links to the videos.

Here’s where you get the impact, and the results.

There’s no point in recording videos, uploading them, embedding them in your website if you don’t tell anybody about it.

Even if you don’t have everybody’s email address, you no doubt have every client’s mobile phone number. Send out a group text message, eg “Hi Jane, it’s Mary from (your salon name), I’ve just uploaded a quick video on a brilliant new hair style we’re doing, would love your feedback, check it out here:  and give me a call on 000 000 000″

(Hint: web addresses can be loooong – and soak up a lot of characters in an SMS. To shorten the link, copy the web address where the video is and go to www.bitly.com, paste the address of your video into the field in bitly, and it’ll instantly give you a much shorter link you can use in your text message and email. If you have email addresses of your clients, send them an email as well as a text message.)

You can do a video like these examples every week. Your clients will love them.

 

4) Your Website – but that’s just the start. 

If your current website – and all the other infrastructure around it, like Google Maps, reviews, videos etc – is bringing you a steady, measurable, identifiable stream of customers and clients every month, then you probably don’t need to do too much with it. If it’s already on the first page of Google for relevant searches, like ‘hair salon (your suburb)’ well and good.

But if you’re NOT getting a steady stream of clients who find you online, it’s time to ramp it up – or be left behind.

Here’s what to check:

1) Test your website’s Google ranking like this; open the Google Chrome web browser and ‘go incognito’ by pressing ‘control’ + ‘shift+ ‘n’ so Google doesn’t know who you are and gives you totally fresh results.

In the search bar, type what you think people in your area are searching for, e.g., ‘waxing’ and then your location or major geographical area, like ‘waxing northern beaches’.

If your website isn’t listed on the first page, it’s nowhere, and needs work.

Nobody searches Page Two.

2) Is your business appearing in the Google Business Listings? If not, you need to ‘claim’ your listing, and that involves generating an old-fashioned hard copy postcard from Google with a PIN number in it. They’ll mail it to you.

3) Look up your website on your smart-phone’s web browser. If all you get is a tiny version of the whole main website, it’s not mobile resp0nsive. That’s a problem, because more than half of web searches these days are done on mobile phones, and if all prospects get to see is a tiny version of your main website, not only will Google eventually downgrade your site in the rankings, but prospective customers will find it too hard to read, and go elsewhere.

4) Is your phone number prominent at the top of your website? It needs to be. On your smart phone, is your phone number appearing as a ‘hot’ or ‘click to call’ link? If not, it needs to be. Don’t make people jump through hoops just to call you.

5) Is your website being updated frequently and regularly with fresh content – text and images? If not, it needs to be. Google ranks websites it sees as being ‘loved’ and updated regularly. There’s no such thing as a ‘finished’ website.

5) Social Media – it’s for building relationships, not immediate sales. 

Facebook, and to a lesser extent Twitter, Pinterest and Instagram, can be useful to help build rapport and interaction with your ‘fans’. But they’re a LONG way from being the be-all and end-all.

In fact, Facebook particularly is becoming less so, as the company is constantly making it harder to reach your audience unless you’re prepared to pay.

It’s not ‘Free’ marketing by a long shot. Relying on Facebook and other social media platforms entirely to drive customers into your business is just plain dumb. If you do that, you WILL fail.

But there are ways of using Facebook much smarter than most people realise.

1) Never, ever ‘boost’ a post in an effort to reach more people. It’s expensive, and generally unproductive. A better way is to use Facebook ads. But it can be tricky, with major traps for the unwary.

2) People use Facebook and other social media to be social. They don’t go to Facebook to buy stuff. So post stuff on your business page that is engaging, that has been shown to get likes, shares and comments. Pictures, videos, funny stuff. Occasionally, a pitch or special offer.

But Facebook is not a selling platform, it’s an engagement platform. (Hint: if you’ve uploaded on of your videos to YouTube, do NOT merely post a link to that video into your FB page. Instead, upload your video directly into Facebook. It plays better that way, and doesn’t take people away from your page like a YouTube video does.)

6) Paid Online Advertising

If you’re serious about marketing your business, then you must use paid advertising – on the two biggest online platforms, Facebook (and to a lesser extent, Instagram) and Google.

As example, our digital marketing team set up the campaign above (and a similar ad on Google) for one of our members, Lorina Cassidy-Reid of Original Skin Tattoo Removal in Canberra.

Those ads – and variations of them – continue to bring in a steady stream of two, three or four appointments every day.

You can post nice updates on your Facebook business page till you’re blue in the face, but if you really want your stuff to be seen by the most people, and acted on, paid ads are the way to go.

But there are smart ways, and dumb ways, to advertising online, as I explain in this short video here: 

 

If you need any clarification of the above, or just want to discuss your hopes, goals and plans, feel free to call me or one of my specialist team on +61-8-94439327. 

We’re old fashioned. We like phone calls. 

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How To Kill A Business By Focusing On Pure “Branding”

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Your 6-Step Salon Success Roadmap for 2020

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Things you didn’t know about salon price lists…

Things you didn’t know about salon price lists…

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Google ads or Facebook ads – Which is Best?

Confused about whether to advertise on Google OR Facebook? 

You are not alone. Thousands of business owners are overwhelmed with the options. 

Let alone the technology itself. 

So I’ve recorded this short video to explain the differences. Watch this before you spend any money on digital advertising!

Makes sense, right?

Call me or one of my specialist digital marketing team members if you’d like any kind of one-on-one help so you don’t throw money down the advertising toilet:

+61894439327

And here’s a freebie for you: complete the form below for a FREE (Value $245) comprehensive Website Health Check of your own online presence…

[VIDEO] Salon Marketing in Canada – how this salon doubled sales in 3 months

[VIDEO] Salon Marketing in Canada – how this salon doubled sales in 3 months

Listen to  Amber Ahmed, of Amber Esthetics Spa in Montreal, Canada. Amber joined Worldwide Salon Marketing’s Client Attraction System program and in the next three months her sales literally more than doubled as she rolled out the direct mail campaigns, in-salon promotions and online marketing systems.

Take a look as Amber talks about how she ramped up sales so dramatically – and takes us on a quick video tour of her newly-built spa in the heart of Montreal….

 

Things you didn’t know about salon price lists…

Things you didn’t know about salon price lists…

burger1 In my morning newspaper today, a story that precisely illustrates and emphasizes this essay on pricing strategy I blogged about earlier this year. The story is about an Australian chef working at a restaurant in London who’s created a waygu beef burger with a sticker price of more than two thousand dollars. Now, if your immediate reaction is “that’s ridiculous, nobody’s going to pay $2,000 for a burger!” you’d be absolutely right.

And you’d be absolutely missing the point.

The chef, Chris Large, of Honky Tonk restaurant in up-market Chelsea, created the burger – with gold-coated buns, lobster and black truffle brie – with no intention of actually selling it.

In fact, the story quotes him as saying “…although I don’t excpect we’ll be selling many at that price…” The entire purpose of a burger for the price of a small second-hand car is not to sell it. Its ONLY reason for existence is to get free marketing exposure, and make everything else on the menu look cheap by comparison.

On both counts, Mr Large’s creation has over-achieved. In the past few days alone, his gold-plated burger has received massive publicity in print and online, all over the world. As I wrote (below) back in July, ANY salon or spa can – and should – find ways to exploit this strategy. But very few owners bother to even try. Nevertheless, here’s the rest of the essay I wrote earlier. (And from the comments posted below, it clearly struck a chord.)

diners

I’m a well-known thief, and a lazy one at that.

For as long as I can remember, I’ve looked at what’s working in one industry or company, swiped it, and put it to use in another industry or company. It’s productive laziness and larceny though, and I teach it to our Member salons & spas because it saves a whole lot of time compared to the energy, money and intellectual property required to re-invent the wheel.

Here’s a prime example:

Recently I came across a report in Business Insider based on research by the Cornell University of School of Hotel Administration on all the sneaky tricks restaurants use to get you to spend more money. And I instantly thought, ‘well, what if we applied exactly the same thinking to salons & spas?’

So here are some of the key points of this research, and my ‘swipe and implement’ thoughts on how to use the strategies behind it in a salon.

Get rid of dollar signs...they scare people.

Get rid of dollar signs…they scare people.

1) Clever restaurants don’t use dollar signs! (Next time you dine at an upmarket eatery, check that little gem out.) According to the report, a dollar sign is one of the top things restaurants should avoid including on a menu, because it immediately reminds the customers that they’re spending money. Cornell’s research showed that guests given a menu without dollars signs spent significantly more than those who received a menu with them. Even if prices were written out, eg “Ten dollars” – as though it signified a more upper-class diner – it bit them on the backside because guests still spent less money, triggered by negative feelings associated with paying.

My take: same applies in a salon. Get rid of the dollar signs. Do you really think that putting ’89’ against a service, rather than ‘$89’, is going to confuse your customers?

2) Restaurants are tricky with their numbers: Menu designers recognise that prices that end in 9, such as $9.99, tend to signify value, but not quality. In addition, prices that end in .95 instead of .99 are more effective, because they feel “friendlier” to customers. Most restaurants just leave the price without any cents at all, because it makes their menu cleaner, simpler, and to the point.

My take: simple. Just steal the concept and apply it to your price list.

3) Restaurants use extremely descriptive language. Research from Cornell University revealed that items described in a more beautiful way are more appealing to and popular with customers. According to further research from the University of Illinois at Urbana-Champaign, descriptive menu labels raised sales by 27%, compared to food items without descriptors.

Menu Engineer Greg Rapp (yep, there is such a thing as a ‘menu engineer’) poses an example of Maryland Style Crab Cakes. They are described as “made by hand, with sweet jumbo crab meat, a touch of mayonnaise, our secret blend of seasonings, and golden cracker crumbs for a rich, tender crab cake.” This brings the ultimate sensory experience to the reader, and the descriptive labelling will make customers more likely to be satisfied at the end of the meal.

Interestingly, brand names in menu descriptions also help sales, which is why chain restaurants such as T.G.I. Friday’s use Jack Daniel’s sauce or Minute Maid orange juice on their menus. The more adjectives, the better.

My take: Day spas are often pretty good at using descriptive language. Hair salons and beauty salons, not so much. Try this – take a look at a typical service in your salon, say “Cut n Colour”. Now, 99% of salons do nothing more than list “Cut ‘n Colour” and a price, or price levels based on length of hair. But what actually happens during a cut and colour? The more effort you take to describe in detail the process of performing a cut and colour, the easier it’ll be to sell, at a higher price.

There is magic in the detail.

4. Restaurants use expensive items to draw you to the cheaper items. According to Rapp, restaurants use extremely expensive foods as decoys. “You probably won’t buy it, but you’ll find something a little cheaper and it will look more reasonable,” he says.

According to William Poundstone, author of “Priceless: The Myth of Fair Value (and How to Take Advantage of It),” in a New York Magazine interview, “The main role of that $115 platter — the only three-digit thing on the menu — is to make everything else near it look like a relative bargain.”

My take: this is an absolute steal for any salon or spa. For years I’ve been showing how salons can ‘bundle’ or ‘package’ services and products in such a way that there’s always one ‘hero’ service, one so expensive, so luxurious as to almost ensure that nobody ever buys it.

You don’t actually want them to. It’s purpose as an ‘anchor’ service is to make everything else on the menu, no matter what it costs, look relatively cheap.

5. They offer foods in two portion sizes. This strategy is called bracketing. The customer has no idea how much smaller the small portion is, so they assume it’s the best value price because it costs less. What they don’t realise is that the restaurant wanted to sell the smaller portion at the lower price all along, and simply used the bigger portion with the higher price as comparison.

My take: similar to ‘anchor’ packages. Except you can repeat this all the way through your menu of services. A 90-minute facial for $120, and alongside it, the facial you really want to sell, 60 minutes for $89. Far more profitable.

6. Restaurant engineers analyse your reading patterns. Restaurants consider scanpaths, which are a series of eye fixations that can be studied to see how people read certain things.

According to a Korean research study, a third of participants are likely to order the first item to which their attention is drawn. As a result, restaurants will put the most profitable items in the upper right hand corner, because it is where peoples’ eyes go first.

My take: you can do this research yourself. Show a few clients your standard, garden-variety price list and ask them to pick their preferred service. Then show them your ‘psychologically refined’ price list, with your most profitable service in the top right hand corner, and see what happens.

10. They limit your choices. Through features such as “try-all” samplers, tapas, or fixed menus, restaurants remove the heavy responsibility people feel when choosing what to eat. It is much more effective for restaurants to limit their selection. Apparently, the optimum number of menu items is six items per category in fast-food restaurants, and seven to ten items per category in fine dining establishments.

My take: salon menus are often far, far too complicated. I saw one recently with no fewer than 104 different service items. Give people too many choices, you’ll confuse them. Confused people don’t buy.

11. They set the mood to spend. According to psychology research from the University of Leicester, playing classical music in restaurants encourages diners to spend more, because it makes them feel more affluent. Meanwhile, less sophisticated pop music caused people to spend 10% less on their meals.

My take: for salons and spas, this is easy to test and measure. Play classical music for two weeks, and play pop music for the next two weeks, even if muted. Keep everything else the same, and measure results.